Dirt & Table
Culinary Experiences NAPA valley & SONOMA
The good stuff gets messy.
Immersive 3, 5 and 7-day trips in California wine country — cooking classes, wine tasting, olive oil production, artisan cheese making, grape stomps, mixology, and nightly farm-to-table dinners.
For people who want more than a tasting room.
Get your hands dirty
Forget the white tablecloths. Get in there! Roll the pasta dough, stomp the grapes, make the cheese. Let's get messy.
Think flour on your nose, juice on your chin, and a glass of something delicious while the sun sets over the Napa valley floor.
Come home with stories to tell, reels to post and the perfect photos of your adventure.
We work with local partners to create unique experiences, special access to the folks who love their craft and love to share it with you.
Olive oil mills, wine producers, cheese makers, farmers, mixologists and more.
Dirt & Table exists for people who want more than a tasting room. The good stuff—really good olive oil, just-pulled cheese, a biodynamic barrel tasting that nobody planned on lasting two hours—it always comes with muddy hands, laughter, and a table full of strangers who feel like family by dinner.
The Vibe
- Cooking class with local chef, garden to cocktail mixology, free time with intention, farm to table dinner in the vineyard. It’s about being present, eating with your hands, and making the kind of memories that don’t need a filter to look good.
Join the Table
Decide how much time you have, leave your email, and we'll send more information...
The Weekend
3 days · $3,000
Arrive Friday for a farm to table dinner prepared by a local chef
Cooking class - 2
Enjoy your cooking with a 3 course meal and wine pairing
winery visit and blending experience
olive oil production visit & tasting
The Deep Dive
5 days · $5,000
Arrive for a farm to table dinner prepared by a local chef
Cooking classes - 3
Enjoy your cooking with a 3 course meal and wine pairing
Boutique winery visits - 3 - includes private cellar
Olive oil production visit & tasting
Cheese making experience
Artisan honey harvest at local apiary
Mixology class
The Full Immersion
7 days · $7,000
Arrive for a farm to table dinner prepared by a local chef
Cooking classes - 4
Enjoy your cooking with a 3 course meal and wine pairing
Boutique winery visits - 4 - includes private cellar visit
Olive oil production visit & tasting
Cheese making experience
Artisan honey harvest at a local apiary
Grape stomp
Mixology class
Excursion to Point Reyes for oyster farm tour and lunch
Pick a trip above and I’ll get back to you with open dates and the rest of the details.
Real Talk
I know you have questions. Here is the lowdown on how we do things out here in the dirt. It’s not a tour, it’s a living, breathing experience.
Is this just sitting and drinking?
Not even close. You’ll be making cheese, shaking cocktails, and getting your boots muddy in the honey hives.
What should I actually pack?
Denim, boots you don't mind ruining, and a sense of humor. We leave the high heels for the city folks.
Can I bring my best friends?
That’s the whole point. We specialize in small groups that want to eat, laugh, and drink wine before noon.
Will I actually learn to cook?
You’ll be at the stove with the best of them, picking herbs from the garden and fire-roasting your dinner.
The Spirit of California
Come As You Are
From the Napa hills to the Sonoma fog, we’re here for the grit and the grace. It’s good wine, better company, and a bit of dirt.